
Gastro-Wine Tour to Georgia & Armenia
Summary
Savor 11 days of Caucasian gastronomy across Georgia and Armenia. Visit legendary wineries, traditional supras, boutique cellars, and taste centuries-old winemaking traditions.
Tour Overview
Itinerary
Price Inclusions
Included
- All transfers according to a program by car with A/C
- 10 nights accommodation in a DBL/TWIN, SGL rooms in the mentioned hotels
- Meals: 10 breakfasts, 3 lunches, 1 dinner & local snacks during wine degustations as per program
- English speaking guide service during the tours
- All entrance tickets to the mentioned sights
- Wine degustations in all mentioned wineries
- Tolma making masterclass in Mamik House
- Jeep to Tsakhats Qar
Excluded
- International airfare
- Visas (if applicable)
- Insurance
- Soft and alcoholic drinks during the meals
- The cover of medical emergencies
- All additional tours not mentioned in the program
- Tipping the porters of the hotels
- Tipping the guide and the driver
Dates & Rates
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This tour runs on request. Send us your preferred dates and group size and we'll put together a personalised itinerary for you.
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Frequently Asked Questions
Everything you need to know before booking this tour — visas, seasons, borders, and what daily life on the road looks like.
Still have questions?
Chat with us on WhatsAppGeorgia has made wine for some 8,000 years and its qvevri clay-vessel method is UNESCO-listed; Armenia's Areni-1 cave contains the world's oldest known complete winemaking facility (6,100 years old). This tour traces both traditions vineyard by vineyard — from Kakheti's estates to Armenia's high-altitude cellars.
What Our Travelers Say
“Just a quick note to say I really enjoyed my recent tour of Georgia & Armenia. Really loved the countries and wish I had had more time. Vahagn was very good and looked out for me.”
Robyn Summerhayes
“Thank you for an amazing trip. Our driver Ara was such a kind and patient person and made our tour unforgettable. Thanks a lot!”
Daniel & Ralitsa Tsvetanov
“A delicious deep dive into Georgian and Armenian wine country. Family wineries, supra dinners, and producers who shared their craft generously. Phoenix paired the experiences thoughtfully across both countries.”
Elin Karlsson




