Armenia Wine Tour
Summary
Taste 6,000 years of winemaking on this 6-day Armenia wine tour. Visit Areni cave, boutique wineries, and savor authentic Armenian cuisine paired with indigenous grape varieties.
Tour Overview
Itinerary
Price Inclusions
Included
- All transfers according to a program by Car, Sprinter or Bus with A/C
- 5 nights accommodation in a DBL/TWIN, SGL rooms in the mentioned hotels
- Free Wi-Fi service in the mentioned hotels
- Meals: 5 breakfasts
- English speaking guide service during the tours
- All entrance tickets to the mentioned sights
- Wine tasting in local wineries
- Tolma making masterclass
- Jeep to Tsakhats Qar
Excluded
- Airfare
- Visas (if applicable)
- Insurance
- Lunches and dinners
- The cover of medical emergencies
- All additional tours not mentioned in the program
- Tipping the porters of the hotels
- Tipping the guide and the driver
Dates & Rates
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This tour runs on request. Send us your preferred dates and group size and we'll put together a personalised itinerary for you.
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Frequently Asked Questions
Everything you need to know before booking this tour — visas, seasons, borders, and what daily life on the road looks like.
Still have questions?
Chat with us on WhatsAppYes. The Areni-1 cave — which you visit on this tour — holds the world's oldest known winery, dated at over 6,100 years. Armenia's modern wine renaissance is built on indigenous grapes like Areni Noir and Voskehat grown at high altitude on volcanic soil, and the wine scene in Yerevan has exploded over the past decade.
What Our Travelers Say
“Une véritable révélation. La grotte d'Areni-1, où fut découverte la plus ancienne cave à vin au monde, m'a profondément touchée. Les cépages indigènes — surtout l'Areni Noir — méritent d'être mieux connus en Europe. Les vignerons de Vayots Dzor nous ont accueillis avec une générosité rare.”
Camille Bernard
“Armenia's wine story is one of the world's best-kept secrets and Phoenix walked us right into it. Areni, Vayots Dzor, family-run wineries — outstanding tastings and sincere hospitality throughout.”
Carlos Fernández